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2023 Australian AeroPress Championship

On December 1st, the best brewer from each state went head to head at the Australian AeroPress Championship, in a never-been-done-before, multi-round, points-based battle, testing a whole range of each state champion’s skills. 

Suzy McGhee from Villino Coffee Roasters took out first place and will go on to represent Australia in the World Championships.

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Melbourne, Australia - 2nd December 

First Place & World Champion: Tay Wipvasutt, Thailand
2nd Place: Carlo Graf Bülow, Germany
3rd Place: Leon Zhang, China

54 competitors took to the stage to brew for our panel of judges, made up of Australian legends and our reigning 2022 World AeroPressChamp.


Our six semi-finalists went head-to-head in battle,
instead of the usual format of three brewing at a time, making for a sudden death face off the final spots in the World Final.
We were then met with a final battle between our three winners, each with a competition winning recipe of the washed Kenya AB from Karindundu, Kenya, but ultimately it was the Thai competitor, Tay Wipvasutt who wowed the judges with his extremely clean, sweet, delicate and balanced brew of the championship coffee.

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Head to the World AeroPress Championship website to check out Tay's winning recipe.


Vancouver, Canada - December 1-3 

First Place & World Champion: Jibbi Little, Australia

Second Place: Simon Derutter, Belgium 

Third Place: Jennifer Rui Ping Ho, Singapore 

This year’s World Final took place in the beautiful Pacific North West and touched down on Canadian soil for the first time in its 14 year history.

Nestled between the mountains and the ocean, Vancouver has a long-standing reputation for coffee culture and is at the top of many bucket lists for coffee lovers and outdoor enthusiasts alike.

In another first, the World Final took place over three days. December 1–3 was filled with heaps of coffee-fuelled activities and events for both attendees and competitors.

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